his webinar discusses the findings a the recent article, "A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status," updating estimates on medicinal plant species in cultivation and their conservation status. The speakers discuss what it took to retrieve and compile this data, its limits, and why, more broadly, accurate data matters.
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond this well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to crops, livestock, and ultimately all of us.
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